Zucchini Timbales Recipe – Sunset Magazine
Ingredients About 1 1/2 ounces crusty Italian or French bread 3 pounds zucchini 1/4 to 1/2 cup olive oil 3 cloves garlic, peeled and minced 1 1/2 tablespoons
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Grater
- Food processor
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Ramekin
- Baking dish
- Kitchen towel
- Spoon
Ingredients
- About 1 1/2 ounces crusty Italian or French bread
- 3 pounds zucchini
- 1/4 to 1/2 cup olive oil
- 3 cloves garlic, peeled and minced
- 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
- About 1/2 teaspoon salt
- About 1/4 teaspoon pepper
- 1/2 cup grated parmesan cheese
- 4 firm-ripe tomatoes (6 oz. each)
- Fresh oregano sprigs (optional), rinsed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pesto and Zucchini Timbale
bonapeti.com
Zucchini Parmesan at MeanMeals.com - Create and share your personal list of meals and recipes
meanmeals.com
Zucchini Balls Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Zucchini Cheese Bread
myfoodplans.com
Zucchini Bread
pauladeen.com
Italian Zucchini Strata Recipe
pillsbury.com
Zucchini Bites Recipe – Tupperware Brand Canada
tupperware.ca
Baked Zucchini Patties
toastpad.com