Pesto and Zucchini Timbale
We guarantee a good first impression with this zucchini with pesto timbale. Enjoy the pesto and zucchini timbale from a master chef. Cut the zucchini into
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Cooking tools:
- Mandoline
- Skillet
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Oven
- Baking sheet
- Grater
- Chef's knife
- Spoon
Ingredients
- zucchini - about 1.4 lb (650 g)
- olive oil - 2 - 3 tbsp.
- pesto rosso - 2 tbsp. (or by taste)
- yellow cheese - 6.3 oz (180 g) very soft, fresh scamorza
- grana padano - 1.1 oz (30 g)
- salt - by taste
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