Brussel Sprouts Au Gratin with Cooking Cream and Cheese - Trevalli Cooperlat
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Cooking tools:
- Pot
- Stove
- Colander
- Grater
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 450 gr Cleaned Brussels sprouts
- 380 ml Trevalli UHT cooking cream
- 100 gr Trevalli Pecorino Cacio Due Giulie
- Minced parsley
- Evo oil
- Salt, black pepper
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