Brussels Sprouts Au Gratin Recipe - Creamy Holiday Side Dish
Make this creamy, cheesy Brussels sprouts au gratin with three types of cheese and garlic. Perfect holiday side dish ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Cast iron skillet
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Oven
- Baking dish
Ingredients
- Brussels sprouts, cleaned and halved (16 ounces)
- Butter (2 tablespoons)
- Fresh garlic, minced (3 cloves)
- Heavy cream (½ cup)
- Kosher salt (½ teaspoon)
- Black pepper (¼ teaspoon)
- Garlic powder (¼ teaspoon)
- Ground nutmeg (⅛ teaspoon)
- Parmesan cheese, freshly shredded (½ cup)
- Cheddar cheese, freshly shredded (1 cup)
- Fontina cheese, freshly shredded (1 cup)
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