Curry Baked Rice Recipe | SideChef
The key ingredient to this recipe is actually the curry paste. Not only it has species in it, but it also contains garlic and onion, allowing you to skip the process of chopping those up. Any brand...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Malaysian
- Oven
- Stove
- Weeknight Dinners
- Protein Packed
- Beginner
- Low Salt
- Quick
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Asian
- Comfort Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 30 grams Curry Paste
- 75 grams Carrot
- 1 Chili Pepper
- 65 grams Long Beans
- 25 grams Firm Tofu
- 1/6 cup White Rice
- 50 milliliters Coconut Milk
- 30 milliliters Water
- to taste Mushroom Powder
- to taste Salt
- 1 Egg
- 150 grams Shredded Cheese
- to taste Curry Leaf
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