Curry Fried Rice — Featherstone Nutrition

Ingredients

• 1 1/2 cups brown rice, uncooked
• 13 2/3 oz can of lite coconut milk
• 1/4 cup water
• 2 tsp red curry paste
• 1/2 tsp salt
• 2 tbsp avocado oil
• 1 onion, diced
• 1 red pepper, diced
• 2 cups kale, chopped
• 3 garlic cloves, minced (<or, 1 tbsp squeeze garlic>)
• 1 tbsp ginger, fresh grated (<or. 1 tbsp squeeze ginger>)
• 2 tbsp red curry paste
• 1/4 cup broth or water
• 1 pound protein <chicken, shrimp or tofu>
• 2 tbsp lime juice (<juice of 1 big lime>)
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped (<or, a big squeeze of basil>)