Ingredients
- 200 g Äpfel
- 150 g Sellerie
- 150 g Möhren
- 10 g Zitronensaft
- 40 g Öl
- 1 ½ TL Salz
- 1 TL Pfeffer
- 20 g Sonnenblumenkerne
- 10 g Honig
- 5 - 10 g Dijon-Senf
- 250 g Lachsfilet, frisch, ohne Haut
- 500 g Wasser
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