Grape leaves | Recipe | Kitchen Stories

Ingredients

• 1 leaf A full box of grape leaves
• 1 One package of parsley
• 2 2 medium onions
• 2 2 medium tomatoes
• 4 4 garlic cloves
• 2 2 cups of short-grain rice
• 0.25 1/4 cup lemon juice
• 3 tbsp 3 tablespoons of pomegranate molasses
• 2 tbsp 2 tablespoons of tomato paste
• 0.5 tsp 1/2 teaspoon black pepper
• 2 tsp 2 teaspoon salt
• 0.5 tsp 1/2 teaspoon turmeric powder
• 3 tsp 3 teaspoons ground coriander powder
• 0.5 tsp 1/2 teaspoon curry powder seasoning
• 2 2 medium potatoes
• Sauce:
• 1 1 cup of lemon juice
• 2 2 cups of water
• 2 tbsp 2 tablespoons of pomegranate molasses
• 2 tsp 2 teaspoons of salt
• 4 tbsp 4 tablespoons of sugar
• 1 1 cubic chicken stock
• 0.25 1/4 cup olive oil