Grape Leaves | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds ground beef
• 2 pounds ground pork
• 2 cups white rice
• 1 cup chopped fresh dill
• 1 cup chopped white onion
• 1 cup chopped spring onion
• 2 tablespoons garlic powder
• 2 tablespoons salt
• 2 tablespoons ground pepper
• Tomato puree
• Butter
• Olive oil
• 1 jar preserved grape leaves in brine
• Lemon juice