Vegetarian Stuffed Grape Leaves

Ingredients

• 1 jar grape leaves (about 60-70 in brine)
• 2 cups short grain rice
• 1 large tomato (finely chopped (about 3/4 cup))
• 1 bunch parsley (finely chopped (about 1/2 cup))
• 1 bunch green onions (finely chopped (about 1/2 cup))
• ¼ green pepper (finely chopped (about 1/4 cup))
• 1 tablespoon garlic (minced )
• 2 teaspoons crushed red pepper (or to taste)
• Salt and pepper (to taste)
• ¾ cup olive oil (divided)
• 1 large tomato (sliced)
• ¾ cup lemon juice