Cream soup with asparagus, mint and cubes of spicy Gorgonzola Pdo - Gorgonzola DOP
- Cut 1 shallot finely and 500 g asparagus into rounds, keeping the tips whole. - Peel 2 potatoes and cut them into cubes.
Ingredients
- 1 shallot finely
- 500 g asparagus into rounds, keeping the tips whole
- 2 potatoes and cut them into cubes
- asparagus tips
- 1.5 litres of boiling vegetable stock
- 4 tablespoons of fresh cream
- 120 g of spicy Gorgonzola Pdo
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