Cream soup with asparagus, mint and cubes of spicy Gorgonzola Pdo - Gorgonzola DOP

Cream soup with asparagus, mint and cubes of spicy Gorgonzola Pdo - Gorgonzola DOP

en.gorgonzola.com

- Cut 1 shallot finely and 500 g asparagus into rounds, keeping the tips whole. - Peel 2 potatoes and cut them into cubes.

View Original

Share this recipe:

Ingredients

  • 1 shallot finely
  • 500 g asparagus into rounds, keeping the tips whole
  • 2 potatoes and cut them into cubes
  • asparagus tips
  • 1.5 litres of boiling vegetable stock
  • 4 tablespoons of fresh cream
  • 120 g of spicy Gorgonzola Pdo

More Like This