Cream soup with asparagus, mint and cubes of spicy Gorgonzola Pdo - Gorgonzola DOP
- Cut 1 shallot finely and 500 g asparagus into rounds, keeping the tips whole. - Peel 2 potatoes and cut them into cubes.
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Ingredients
- 1 shallot
- 500 g asparagus
- 2 potatoes
- a little evo oil
- 1 1/2 litres of boiling vegetable stock
- 4 tablespoons of fresh cream
- salt
- pepper
- 120 g of spicy Gorgonzola Pdo
- croutons
- lemon zest
- ground black pepper
- mint leaves
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