Quail with D’Anjou Pears and Saffron Pear Vinaigrette | Jordan Winery

Ingredients

• 3 quail
• ½ cup red mizuna lettuce
• ½ Asian pear
• 3 Tbsp pancetta lardons
• 12 Nasturtium blossoms
• 3 Tbsp pepitas
• 3 Tbsp pickled mustard seeds
• 2 tsp fennel powder
• 1 tsp coriander
• 2 bay leaves
• 10 peppercorns
• 2 tsp honey
• 2 tsp Jordan Extra Virgin Olive Oil
• 2 scallions
• 1 tsp sherr
• 1 tsp sea salt
• ¼ cup pear-infused vinegar
• 2 Tbsp lemon juice
• 12 saffron threads
• ¼ cup grapeseed oil
• ¼ pear
• salt and pepper to taste
• 1 tsp honey
• 3 tarragon sprigs
• ½ cup Jordan Extra Virgin Olive Oil
• 3 red D’Anjou pears
• 1 tsp thyme leaves