Salmon Rillette Recipe with Coriander Vinaigrette | Jordan Winery

Ingredients

• 1 King salmon fillet (6 ounce)
• 3 ounces smoked salmon
• 12 sourdough crostini
• 6 watercress leaves
• 1 ruby grapefruit
• 2 ounces Golden trout roe
• 1 Tbsp pickled red onion
• Edible flowers for garnish
• 1 leek
• 1 carrot
• 1 Tbsp black peppercorns
• 1 cup Jordan Chardonnay
• 6 cups cool water
• 1 Bay leaf
• 6 sprigs parsley
• 2 Tbsp lemon juice
• ¼ cup Gravenstein apple cider vinegar
• 1 Tbsp coriander
• 1 tsp brown mustard seeds
• 1 tsp Dijon mustard
• 1 tsp wildflower honey
• 1 shallot
• 1 tsp lemon thyme
• ½ cup hazelnut oil
• ½ cup Jordan Extra Virgin Olive Oil
• Kosher salt and freshly ground black pepper to taste