Crispy Slow-Roasted Pork Belly | America's Test Kitchen
Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’ve got the ultimate pork entrée—provided the meat is tender and the skin stunningly crisp.
Keywords
- Pork
- Asian
- Asia
- Roasts
- Meat
- Main Courses
Ingredients
- 1 (3-pound) skin-on center-cut fresh pork belly , about 1 1/2 inches thick
- Kosher salt
- 2 tablespoons packed dark brown sugar
- Vegetable oil
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