How To Cook A Crispy Slow-Roasted Pork Belly
Ingredients: Pork Belly, unrolled and flat (ours was 2.2kg) Salt 1 tbsp Finely chopped fennel fronds or seeds Pepper Olive Oil Equipment: Small Roasting Tray Fo
Ingredients
- Pork Belly, unrolled and flat (ours was 2.2kg)
- Salt
- 1 tbsp Finely chopped fennel fronds or seeds
- Pepper
- Olive Oil
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