Recipe: Basil-lime shrimp kebabs with creamy herb dip | Style at Home

Ingredients

• 1 lb jumbo shrimp
• 3 cloves garlic, minced
• 2 small green onions, chopped
• Juice of 2 limes
• 1/4 cup chopped fresh basil
• 3 tbsp extra-virgin olive oil
• 1 tbsp grated or finely chopped fresh ginger
• 1 tbsp Dijon mustard
• 1/2 tsp lime zest
• 1/2 tsp freshly ground black pepper
• 1/4 tsp sea salt
• 1 cup Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh dill
• 1 clove garlic, minced
• 2 tbsp freshly squeezed lemon juice
• 1/4 tsp lemon zest