Asparagus Spring Salad | Canadian Living

Ingredients

• 450 g baby potatoes , halved
• 1 tablespoon olive oil
• 3/4 teaspoons salt , divided
• 1 bunch asparagus (about 450 g), trimmed and cut in 2-inch pieces
• 1 cup sugar snap peas , trimmed and halved
• 1/3 cup sour cream
• 1/3 cup buttermilk
• 2 tablespoons lemon juice
• 1 tablespoon grainy mustard
• 1/4 teaspoon pepper
• 5 cups baby spinach
• 5 cups baby kale
• 4 radishes , thinly sliced
• 1/2 cup chopped dill
• Fibre 4 g
• Sodium 185 mg
• Sugars 4 g
• Protein 5 g
• Calories 123
• Total fat 3 g
• Potassium 729 mg
• Cholesterol 1 mg
• Saturated fat 1 g
• Total carbohydrate 20 g
• Iron 19
• Folate 75
• Calcium 7
• Vitamin A 32
• Vitamin C 77