Fish Head Tamarind Curry Recipe - Awesome Cuisine

Ingredients

• Fish Heads – 4, large, cut in half (or 16 small), cleaned and prepared
• Oil – 1 tblsp
• Mixed Vegetables – 500 gms, cleaned and chopped
• Tamarind Pulp – 1 tblsp
• Tomato – 1
• Garam Masala Powder – 1/4 tsp
• Sugar – 1/2 tsp
• Salt as per taste
• For the Marinade:
• Turmeric Powder – 1 tsp
• Chilli Powder – 1/2 tsp
• Lime Juice – 1 tblsp
• Salt – 1/2 tsp
• For Masala:
• Coriander Leaves – 1 bunch, chopped
• Green Chillies – 2, chopped
• Ginger – 1 inch piece, peeled and roughly diced
• Garlic – 6 cloves, peeled and diced