Home-style egg fried rice recipe

Ingredients

• 1 shallot, peeled and thinly sliced
• 4 spring onions, chopped
• 1 small bunch of coriander, lightly diced
• 2 Cantonese-style sausages (or 150g/5oz bacon), sliced
• 1 handful of fresh king prawns, shelled
• 300 g cooked rice (that has been left to cool)
• 2 eggs
• 1 pinch salt
• 1 tbsp soy sauce