Egg fried rice | Reader's Digest Asia

Ingredients

• 2 cups (400 g) long–grain white rice
• 2 tablespoons vegetable oil
• 4 eggs, beaten
• 250 g (8 oz) slices rindless bacon (bacon strips), trimmed and chopped
• 3 carrots, diced
• 8 spring onions (scallions), thinly sliced
• 2 cloves garlic, crushed
• 1½ cups (200 g) frozen baby peas
• 250 g (8 oz) raw prawns (uncooked shrimp), peeled and deveined
• 2 cups (180 g) bean sprouts, trimmed
• 3 tablespoons salt–reduced soy sauce
• 3 tablespoons sake or dry sherry
• 3 tablespoons mirin
• or 1 teaspoon honey
• 1 tablespoon sesame oil