Pork Chops with Apples | FreshChoice
Juicy pork chops with sautéed apples and a creamy apple cider sauce—quick, easy, and perfect for weeknight dinners.
Ingredients
- 2 Tbsp extra virgin olive oil
- 12 fresh sage leaves
- 4 pork loin chops
- 50g butter
- 2 Pink Lady apples, cored, cut into thin wedges
- 1 Tbsp brown sugar
- 1/2 cup apple cider
- 1/2 cup light cooking cream
- 2 tsp Dijon mustard
- 300g green beans
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