Slow Cooked Corned Beef & Cabbage | Swanson® Recipes

Ingredients

• 3 1/2 cups Swanson® Beef Broth or Beef Stock
• 1/4 cup cider vinegar
• 2 medium onion, cut into quarters
• 5 medium potato, peeled and cut into quarters (about 5 cups)
• 5 medium carrot, cut into 2-inch pieces (about 2 1/2 cups)
• 3  pounds corned beef brisket
• 1 head  green cabbage, trimmed and cut into 6 wedges (about 2 pounds)