Slow-Cooked Corned Beef Dinner Recipe - BettyCrocker.com
Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick’s Day. However, this recipe is so good we think you should make it any day of the year. Who
Ingredients
- 6 medium carrots, cut into 1-inch-thick slices (3 cups)
- 4 medium potatoes, unpeeled, cut into 1-inch pieces (4 cups)
- 1 large onion, cut into thin wedges
- 1 corned beef brisket (2 to 2 1/2 lb)
- 5 to 6 cups water
- 1/4 teaspoon coarse ground black pepper
- 6 whole cloves
- 1 dried bay leaf
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