Sautéed Zucchini with Basil and Almond Parmesan | Plant-Based Recipe | SmartyPlants

Sautéed Zucchini with Basil and Almond Parmesan | Plant-Based Recipe | SmartyPlants

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Try our Sautéed Zucchini with Basil and Almond Parmesan, a 100% plant-based recipe from SmartPlants!

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Ingredients

  • 2 pounds zucchini, thinly sliced into rounds, about 6 cups
  • 2 cloves garlic, minced or pressed
  • 4 leaves fresh basil, thinly sliced
  • 1 pinch sea salt
  • 4 turns freshly ground black pepper

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