Recipes Sautéed Zucchini | SOSCuisine
This way of preparing vegetables with parsley and garlic, called «al verde», is typical in the area of Italy where I was born: Liguria. If your parsley and garlic base is made in advance, this...
Ingredients
- 2 zucchini
- 1 tbsp Parsley and Garlic Base
- 1 1/2 tbsp olive oil
- 1 pinch salt
- ground pepper to taste
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