Red Curry with Turkey and Rice | Sulten

Ingredients

• 1 clove garlic
• 0.5 x red onion
• 100 g turkey fillet
• 1 x vegetable bouillon
• 1 dl water
• 2 dl coconut milk
• 1 tbsp red curry paste
• 0.25 x celery root
• 0.5 x parsnips
• 1 x carrot
• 2 dl rice
• 0.5 x red pepper
• 1 x spring onion
• 1 handful green beans
• 2 tsp sugar
• 0.25 x lemon
• 1 handful cashews
• 1 handful fresh coriander
• 1 x turkish peppers