Turkey Curry Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 tablespoons coconut oil
• 1 yellow onion, diced
• One 2-inch piece ginger, peeled and chopped
• 4 cloves garlic, chopped
• 1/4 cup chopped fresh cilantro stems (from 1 bunch), plus chopped fresh cilantro, for garnish
• Kosher salt
• 1 tablespoon tomato paste
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• One 28-ounce can whole tomatoes
• 1 1/2 cups low-sodium turkey or chicken stock
• 1/2 pound russet potatoes, peeled and diced into 1/3-inch cubes
• 3 cups cubed turkey breast
• 1 cup frozen peas
• 1/4 cup heavy cream
• 2 tablespoons lime juice (from 2 limes)
• Rice, for serving, optional