Recipes Archives | Backyard Eats

Name: Recipes Archives | Backyard Eats
Ingredients: Heirloom, beefsteak, or plum tomatoes cut into 1-2” chunks (or cherry or cocktail plum tomatoes cut in half); Extra virgin olive oil, balsamic vinegar, and pepper for the tomato dressing; Two sweet peppers (bell or corni di toro); Extra virgin olive oil, white balsamic vinegar, salt and pepper for the pepper dressing; Basil tips, washed and dried; Fresh mozzarella; Extra virgin olive oil, fig balsamic or other flavored vinegar and Maldon salt

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Recipes for cooking homegrown food, fresh from the garden.

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Ingredients

Heirloom, beefsteak, or plum tomatoes cut into 1-2” chunks (or cherry or cocktail plum tomatoes cut in half)
Extra virgin olive oil, balsamic vinegar, and pepper for the tomato dressing
Two sweet peppers (bell or corni di toro)
Extra virgin olive oil, white balsamic vinegar, salt and pepper for the pepper dressing
Basil tips, washed and dried
Fresh mozzarella
Extra virgin olive oil, fig balsamic or other flavored vinegar and Maldon salt