Spaghetti Bolognese | Lea & Perrins | Canada
This super-simple Spaghetti Bolognese is sure to wow your guests' taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Plate
Ingredients
- 1 lb (450 g) extra-lean ground beef
- 1 onion, chopped
- 1 garlic, minced
- 1/2 lb (225 g) sliced fresh mushrooms
- 1 carrot, finely chopped
- 1 can (19 fl oz /540 mL) diced tomatoes, undrained
- 1/3 cup 25%-less-sodium beef broth
- 1 tbsp dried oregano leaves
- 3 tbsp tomato paste
- 2 tbsp Lea & Perrins Worcestershire Sauce
- 300 g spaghetti, uncooked
- 1/4 cup Kraft 100% Parmesan Light Grated Cheese
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