Spaghetti bolognese | Lea & Perrins | United Kingdom
Spaghetti bolognese By Lea & Perrins Kitchen Prep 0-15 mins Total 1 HR 40 MIN Servings 4 Servings Spaghetti bolognese Ingredients - 1 - Onion - 1 - Carrot - 1
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 1 Onion
- 1 Carrot
- 1 Stick of celery
- 2 Cloves of garlic
- 5 Chestnut mushrooms
- - A small handful of pancetta cubes
- 500 g Beef mince
- 1 tbsp Of tomato pure
- 400 g Chopped tomatoes
- 200 ml Beef stock
- 1 glass Of red wine
- 4 tbsp Of Lea & Perrins worcestershire sauce
- 350 g Dried spaghetti pasta
- - A handful of parmesan, grated
- - A few sprigs of fresh basil, chopped
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