Spaghetti bolognese | Fountain | Australia
Our recipes are tested, photographed and created in the Fountain Kitchens by our Culinary team in Sydney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kraftheinz.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Pot
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Serving bowl
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 1 Onion
- 1 Carrot
- 1 Stick of celery
- 2 Cloves of garlic
- 5 Chestnut mushrooms
- A small handful of pancetta cubes
- 500 g Beef mince
- 1 tbsp Of tomato pure
- 400 g Chopped tomatoes
- 200 ml Beef stock
- 1 glass Of red wine
- 4 tbsp Of Lea & Perrins worcestershire sauce
- 350 g Dried spaghetti pasta
- A handful of parmesan, grated
- A few sprigs of fresh basil, chopped
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