Sous Vide Orange Curd

Name: Sous Vide Orange Curd
Total time: 45 min
Ingredients: 1 cup ultrafine sugar; 8 tablespoons unsalted butter, melted; 6 egg yolks; 1/4 cup freshly squeezed orange juice; Pinch kosher salt

recipes.anovaculinary.com

The combination of citrus and sugar is a match made in heaven, and this sous vide orange curd is no exception. Orange curd can be spread on toast, used to fill pastries, or just eaten straight with a...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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