Grilled Sugar Snap Peas & Radishes
Turn the grill on high – add some market-fresh veggies and your new favorite side dish or summer salad awaits!…
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Cooking tools:
- Grill
- Grill basket
- Spice grinder
- Microplane
- Skewer
- Aluminum foil
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Pot
- Steamer basket
- Colander
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Kitchen towel
- Paper towel
- Stove
Ingredients
- 2 cups sugar snap peas, about 3/4 pound, strung, cleaned & dried
- 1 ½ cups radishes, try breakfast radishes, cleaned, halved, stems trimmed
- 2 teaspoons garlic oil (2 t. neutral oil with 1/2 t. grated garlic)
- ¼ teaspoon sea salt
- ¼ teaspoon pink peppercorns, ground
- 1 recipe Yogurt-Tahini Dressing, see recipe
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