Charred Sugar Snap Peas on the Grill with Hazelnut-Sesame Sauce
Tender crisp with a smoky essence ~ these peas are finished with a zesty and spicy nutty sauce… time to…
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Cooking tools:
- Grill
- Food processor
- Spice grinder
- Grill basket
- Paring knife
- Spatula
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 3 tablespoons hazelnut butter (see recipe for an easy homemade version)
- 1 tablespoon fresh ginger, peeled and grated
- 2 teaspoons fresh garlic, peeled and grated
- 1 tablespoon rice vinegar
- 2 tablespoons tamari sauce (I've used gluten free)
- 2 teaspoons coconut palm sugar
- 1/8 teaspoon hot chili flakes (more if you like spicier)
- 1 teaspoon hazelnut oil (can use sesame oil )
- 1 teaspoon sesame oil
- 1 pound fresh sugar snap peas
- 1 tablespoon sesame seeds, toasted for garnish
- 1/3 cup toasted unsalted hazelnuts, coarsely chopped for garnish
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