PROSCIUTTO & CHEESE TORTELLONI WITH CELERY, CREME FRAICHE AND BREADCRUMBS - Giovanni Rana
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Cooking tools:
- Skillet
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Stove
- Plate
- Spoon
Ingredients
- - One 10-oz package Giovanni Rana Prosciutto & Cheese Tortelloni
- - 1 celery heart sliced with its leaves chopped
- - ¼ cup breadcrumbs
- - a few sprigs of thyme
- - 3 tbsp grated Parmigiano Reggiano cheese
- - ½ cup crème fraiche
- - 2 tbsp butter or extra virgin olive oil
- - Salt and pepper to taste
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