Prosciutto & cheese Tortelloni with ham, peas and sage - Giovanni Rana
Recipes by Giovanni Rana - Prosciutto & cheese Tortelloni with ham, peas and sage. Try the unique taste of your creations!
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Cooking tools:
- Pot
- Stove
- Colander
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Grater
- Serving platter
Ingredients
- - One 10-ounce package Giovanni Rana Prosciutto & Cheese Tortelloni
- - ½ cup ham chopped
- - ½ cup shelled peas fresh or frozen/defrosted
- - half stick butter
- - 8 sage leaves
- - Salt and pepper to taste
- - Grated Parmigiano Reggiano cheese to serve optional
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