Baked Sprouted Mung Bean Samosas Recipe | Food Network UK

Ingredients

• 200g sprouted mung beans
• Handful fresh coriander, chopped
• 1/4 tsp ground cinnamon
• 1/2 lemon, juice and zest
• Salt to taste
• 3 tsp sugar
• 2 tbsp sour cream
• 1 packet frozen samosa/spring roll pastry, defrosted (from supermarkets)
• For Folding the Samosas:
• 2 tbsp plain flour
• 5 tbsp cold water
• 1 tbsp sunflower oil
• 1 tsp whole cumin seeds
• 80g reconstituted soya mince
• 1/4 tsp asafoetida (optional)
• 1 large onion, chopped finely
• 3 green chillies, minced
• 1 tbsp ginger, minced
• 1/2 tsp turmeric