Baked Samosa – Pepkitchen

Ingredients

• 1.25 cup whole wheat flour
• 2 tbsp fine semolina (If you have coarse semolina just pulse it once in the mixer grinder)
• 1/4 cup cornflour
• 2 tbsp ghee (melted and sizzling hot)
• 1/2 tsp salt
• 1 tbsp oil
• 1 tbsp lemon juice
• 1 tsp oil (for smoothening the dough)
• water (for kneading the dough)
• 4 medium potato (boiled and mashed)
• 1/2 cup green pea (boiled)
• 1 tsp ginger garlic paste (adding garlic is optional. You can also add chili paste for extra spicy taste.)
• 2 tsp red chili powder (or as per taste)
• 1 tsp coriander cumin powder (dhania jeera powder)
• 1/2 tsp garam masala
• 1/2 tsp cumin seeds
• 1/2 tsp fennel seeds (sauf)
• 1/4 tsp hing
• 1/2 tsp haldi
• 1.5 tsp dry mango powder (amchur)
• 1/4 cup coriander (washed and finely chopped)
• salt (to taste)
• oil (for brushing samosa)
• 1/2 cup coriander (washed and chopped)
• 1/2 cup mint leaves (washed and chopped)
• 1/2 tsp rock salt (sanchal)
• 2 green chili (chopped)