Chocolate Ganache with Charred Meringue and Mezcal Pears | Fine Dining Lovers
This decadent dessert by chef Isabel Coss layers rich chocolate ganache, smoky mezcal-poached pears, cocoa nib crumble, and torched meringue for a fiery finale that’s both elegant and bold.
Ingredients
- FOR THE COCOA NIB CRUMBLE
- All purpose flour
- Raw sugar
- Melted butter
- Cocoa powder
- Cocoa nibs
- Salt
- FOR THE CHOCOLATE GANACHE
- Whole milk
- Sugar
- Milk chocolate
- Dark chocolate
- Heavy cream
- FOR THE MEZCAL SYRUP WITH PEARS
- Mezcal
- Water
- Lime juice
- Pears
- FOR THE MERINGUE
- Egg whites
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