Chocolate Genoise with Chocolate Ganache Recipe - Great British Chefs
Russell Brown's indulgent chocolate dessert recipe includes three separate chocolate elements; an airy chocolate genoise sponge recipe, rich chocolate ganache, and a sticky cocoa syrup, with sweet...
Ingredients
- 50g of bitter chocolate
- 50g of unsalted butter
- 4 eggs, large
- 100g of caster sugar
- 35g of golden syrup
- 60g of cocoa powder
- 75g of plain flour
- 300g of double cream
- 15g of unsalted butter
- 60g of runny honey
- 200g of 65% dark chocolate, melted
- 150g of mineral water
- 25g of cocoa powder
- 50g of caster sugar
- 1/2 vanilla pod
- 4 Williams pears, peeled, quartered and cored – each quarter cut into 2
- 20g of caster sugar
- 50ml of cider, or apple juice
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