Mexican Chipotle Chicken Rice Bowl Recipe

Name: Mexican Chipotle Chicken Rice Bowl Recipe
Total time: 65 min
Ingredients: Chipotle Chicken Rice Bowl; 1 cup Chipotle Mayo Sauce, divided, recipe follows; 1 pound boneless chicken breasts; 1 box yellow rice mix; 1 can black beans, rinsed and drained; 1 can corn kernels, rinsed and drained (or 1 package frozen corn kernels, defrosted); 4 ripe Roma tomatoes, diced; 2 avocados, peeled, pitted and diced; Fresh pico de gallo (or other salsa), to serve; Chipotle Mayo Sauce; 1/2 cup Blue Plate® Mayonnaise; 1/2 cup sour cream (or Mexican crema); 3 teaspoons lime juice; 2 to 3 teaspoons chipotles in adobo, finely chopped; 1/4 teaspoon chili powder; 1/4 teaspoon fine sea salt

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This yummy bowl is a great make-ahead lunch for the work week – or you can easily make it into a wrap. The flavor never quits when you dress it with an easy, de

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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Ingredients

Chipotle Chicken Rice Bowl
1 cup Chipotle Mayo Sauce, divided, recipe follows
1 pound boneless chicken breasts
1 box yellow rice mix
1 can black beans, rinsed and drained
1 can corn kernels, rinsed and drained (or 1 package frozen corn kernels, defrosted)
4 ripe Roma tomatoes, diced
2 avocados, peeled, pitted and diced
Fresh pico de gallo (or other salsa), to serve
Chipotle Mayo Sauce
1/2 cup Blue Plate® Mayonnaise
1/2 cup sour cream (or Mexican crema)
3 teaspoons lime juice
2 to 3 teaspoons chipotles in adobo, finely chopped
1/4 teaspoon chili powder
1/4 teaspoon fine sea salt