Tex-Mex Rice Bowl With Chipotle Chicken Recipe on Cult.fit

Ingredients

• 1 3/4 tablespoons Kashmiri Rajma
• 1 1/4 glasses Water
• 2 1/4 tablespoons Brown Basmati Rice
• 2 teaspoons Salt
• 1/4 unit Carrot-regular
• 7 units Haricot Bean
• 2 1/2 tablespoons Tomato Sauce
• 1 pinch Thyme
• 1/2 unit Cinnamon Sticks
• 3/4 teaspoon Paprika Powder
• 1/2 teaspoon Balsamic Vinegar
• 2 large pieces Tomato
• 10 leafs Coriander Leaves
• 2 slices Jalapeno Slice
• 1 1/4 teaspoons Pepper
• 3/4 teaspoon Jeera Powder
• 3 small pieces Onion
• 1/3 cup Curd
• 1 teaspoon Lemon Juice
• 2 leafs Parsley
• 1 1/4 teaspoons Refined Oil
• 1 small piece Zucchini Yellow
• 1 small piece Zucchini Green
• 1 small piece Capsicum Yellow (regular)
• 1 small piece Capsicum Red-regular
• 1/2 teaspoon Oregano Herbs
• 2 pieces Garlic
• 1/2 unit Red Chillies
• 1 pinch Chipotle Powder
• 1 unit Chicken Breasts