马蹄冬菜蒸肉饼 Steamed Meat Patty with Water Chestnut & Dong Cai - Nanyang Kitchen 南洋小厨
加入马蹄碎的冬菜蒸肉饼, 让鲜嫩多汁的肉饼多了脆脆的口感, 好吃! Steamed meat patty is always one of the kids’ favourites!
Ingredients
- 300g of minced pork
- 5g of dong cai
- 2 water chestnut
- 1 tsp soy sauce
- Ground pepper
- 3 tbsp water
- 1 strand of coriander (cut it)
- 1 strand of spring onion (cut it)
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