Pan Fried Beef Buns – Chinese Meat Pie (Xian Bing) | breakfast | chinese food | Taste Life

Ingredients

• For the wrapper
• 1 cup Warm Water
• 1 tsp. Yeast
• 3 cup All-Purpose Flour
• For the filling
• 1 lb. Ground Beef
• 1 tbsp. Light Soy Sauce
• 0.5 tbsp. Oyster Sauce
• 0.5 tbsp. Shaoxing Wine
• 0.5 tbsp. Dark Soy Sauce
• 1 tsp. Five-Spice Powder
• 1 tsp. Sugar
• 0.25 tsp. Salt
• 0.25 tsp. Black Pepper
• 1 tbsp. Fried Shallot
• 0.5 oz. Green Onion, Finely Chopped
• 1 oz. Onion, Finely Chopped
• 0.5 oz. Carrot, Finely Chopped
• 1 tbsp. Butter
• 1 tbsp. Minced Ginger
• 1 tbsp. Finely Chopped Cilantro
• 1 tbsp. Finely Chopped Celery
• 1 tbsp. Water
• For simmering
• 0.5 cup Water
• 1 tsp. All-purpose flour