Meat pies | jadomasak.my.id
Experience the flavor of homemade meat pies with Valli Little's recipe, packed with savory beef and topped with flaky pastry. Perfect for a hearty meal or snack!
Ingredients
- 40ml (2 tablespoons) vegetable oil
- 2 onions, finely chopped
- 2 garlic cloves, overwhelmed
- 2kg pork mince
- 8 tablespoons undeniable flour
- 750ml (3 cups) Massel pork inventory
- 8 tablespoons tomato puree
- 100ml (five tablespoons) Worcestershire sauce
- 40ml (2 tablespoons) soy sauce
- 2 teaspoons dried combined herbs
- four sheets puff pastry
- four sheets shortcrust pastry
- 2 eggs, crushed
- Tomato sauce, to serve
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