Grilled fish with wedges | Dinner Twist
Golden potato wedges and baby carrots roasted and served with grilled fish fillets and a blended red pepper sauce. No fish option - replacement is chick
Ingredients
- Baby potatoes 800g
- Dutch carrots 1 bunch
- Roasted peppers 1/2 jar
- Ricotta 1/2 tub (125g)
- Lemon 1
- spring onions 1/3 bunch
- Broccolini 2 bunches
- White fish fillets 2 packets
- oil / butter (for cooking)
- salt
- pepper
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