Smothered Chicken with Red Pepper Sauce | Red Gold Tomatoes

Ingredients

• 2 pounds boneless skinless chicken breast
• 1/2 teaspoon kosher salt + salt to taste
• 1/4 cup olive oil
• 8 ounces roasted red peppers
• 1 can Red Gold Original Diced Tomatoes + Green Chilies 10 oz
• 1 shallot, peeled, trimmed and roughly chopped
• 4 garlic cloves, peeled
• cooked couscous or rice, for serving
• chopped cilantro or parsley, for garnish