Hot Chorizo Chicken Stew - Red Gold Tomatoes

Ingredients

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• Kosher salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 pound hot chorizo, fresh (not smoked), casings removed
• 1 medium onion, diced
• 1 small red bell pepper, seeded and diced
• 4 garlic cloves, minced
• 5 tablespoons all-purpose flour
• 1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz
• 2 cups chicken broth, or vegetable broth
• 1 can white beans, 15.5 oz, (such as kidney or navy) drained and rinsed