Salt & Pepper Pork Chops Recipe
Discover a delicious Salt & Pepper Pork Chops recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 8 Bone-In Center Cut Pork Chops , pounded thin
- 3 cloves garlic, thinly sliced
- 4 Tbsp. Dry Sherry cooking wine
- 2 tsp. light soy sauce
- 2 tsp. crushed sea salt, divided
- 2 tsp. ground white pepper
- ½ cup cornstarch
- ½ cup flour
- 2 jalapeños, thinly sliced
- 2 green onions, thinly sliced
- 2 cups canola oil
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